Brought to you by SMC Corporation.
George Weston Foods has completed a $130 million redevelopment of its Tip Top Bakeries facility in Canning Vale, Western Australia. The upgrade follows a fire in October last year, which led to a temporary bread shortage across the state.
End Food Waste Australia CEO, Tristan Butt, has stepped down after less than a year in the role, to pursue other professional opportunities. The Board has appointed current director policy, communications & strategic engagement, Wendy Hughes, as acting CEO.
We heard the buzz, busy bees, and have extended the deadline for entries to the 2026 Hive Awards until NEXT THURSDAY – the closing date is now 19 March! Head to thehiveawards.com.au for more information and to enter.
