• APCO CEO Chris Foley joins PKN Publisher Lindy Hughson.
    APCO CEO Chris Foley joins PKN Publisher Lindy Hughson.
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PKN talks... National Packaging Targets 2025 in review, and next steps for the packaging industry with APCO CEO Chris Foley.

The Australian Packaging Covenant Organisation (APCO) has released its review of the 2025 National Packaging Targets, in which it calls for a stronger co-regulatory model that will strike a balance between industry-led action and effective government regulation.

In this episode, PKN managing editor & publisher Lindy Hughson sits down with APCO CEO Chris Foley, to talk through the key findings of the review and to hear about APCO's vision for the way forward.

In the face of the disappointing reality delivered by the headline data that the targets are not on track to be met by December 2025, Foley dissects some of the data in depth and explains that the biggest challenge lies with the target of recycling or composting 70 per cent of plastic packaging.

The discussion gives us a comprehensive evaluation of current packaging solutions for flexible and rigid plastic packaging and whether we can meet our capacity to recycle them.

We discuss the APCO Review's key findings and suggestions, with a focus on what can be achieved by the 2025 deadline, and also looking beyond 2025. Foley talks on resetting the co-regulatory and collaborative frameworks between government and industry, and interventions to regulate packaging materials to promote circularity.

Read more on PKN here. 

 Download the APCO report here

Food & Drink Business

Endeavour Group lifted first quarter sales 2.8 per cent to $3.18 billion, with a growth in transactions at Dan Murphy’s offsetting a slowdown in its hotels business.

Net revenue for Bubs Australia fell 9.8 per cent to $23.1 million in Q1 FY27, with operating cash outflow widening to $6 million from $4.4 million on the prior corresponding period.

With six generations of consumers shopping side by side for the first time, poor product quality registered as the biggest frustration across the board, with 47 per cent saying they were most annoyed when food spoils too quickly or doesn’t last. The finding comes from the latest report by UK-based product intelligence platform, Vypr into Australian consumers, Six Generations, One Shelf.