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NSW councils can apply for the Return and Earn bin baskets program, which aims to increase the collection of eligible drink containers from public spaces and reduce the number sent to landfill. Read more
Planet Ark has partnered with tissue products company Naturale to educate consumers about buying recycled products.
Nescafe is asking consumers to join a capsule recycling program as part of National Recycling Week.
Technology which could help identify and categorise different types of plastics in recycling is in development.
CHEP won gold and silver for its Retail Display Pallet and Retail Modular Pallet at the 2016 POPAI Marketing at Retail Awards.
France has become the first country to ban all plastic cups, plates and cutlery in a law that will take full effect in 2020.
A packaging and environment research council has plans to address misconceptions about packaging with the general public.
Two projects that address the recycling of flexible plastics will receive $848,130 in joint funding from the Victorian Government.
Nespresso has partnered with Australia Post to extend the coffee company's recycling program to those living in rural areas.
PET equipment provider Sidel has helped bottled water producer Nestlé Waters reduce energy consumption at its production sites.
Within Sealed Air's Food Care division, ideas have been sprouting wings and flying into the market.
When McDonald’s opened its first restaurant in Sydney, it began daily litter patrols – a practice that continues at all its restaurants today.
Kenneth Ayres started on a high note by winning the First Time Reporter award in 2015 and consistently proving its interests in sustainability.
Kathmandu is ensuring its LDPE/plastic polybags are recycled and repurposed across its store and distribution centre network.
Skincare brand Jurlique developed a scorecard which rated its packaging suppliers on their quality, sustainability, and innovation.
3M Australia is focused on addressing challenges such as energy availability and security; raw material scarcity; and human health.
Sustainability has been more than an afterthought for Barossa-based winemaker Henschke.