• Jean Yves Nouaze, executive general manager, Visy Pulp & Paper, gives the opening address.
    Jean Yves Nouaze, executive general manager, Visy Pulp & Paper, gives the opening address.
Close×

Visy held its first-ever joint energy summit on decarbonisation in paper production with global technology company Voith Group.

The summit featured the latest solutions and proven technologies for energy efficiency, cost savings, and operational improvements.

In his opening address, Jean-Yves Nouaze, executive general manager at Visy Pulp & Paper, talked about the company’s strategy for decarbonisation and energy security. 

“We have a relentless focus on energy efficiency across its pulp and paper factories, developing its own energy supply through on-site clean energy plants,” said Nouaze. 

“Our summit is an important way for us to stay up-to-date with state-of-the-art solutions and proven technologies to further drive energy efficiency. 

“By bringing experts together in one room, we have been able to generate new insights and share expertise.” 

Nouaze also said the company is ensuring it remains a part of state and national policy discussions and development moving forward.

The summit also included experts presenting leading technologies and solutions, a cross-company decarbonisation workshop for sustainable paper production, and a focus on measures and projects to help achieve decarbonisation goals.

Attendees enjoyed the ‘World Cafe’ format to facilitate conversation in small groups, which rotate through multiple topics, encouraging new ideas and sharing knowledge.

Food & Drink Business

Bega Group will spend about $110 million on manufacturing capacity in FY27, targeting yoghurt, cream cheese and milk-based beverages, while almost a third of proxy votes went against its remuneration report.

Treasury Wine Estates has confirmed about $50 million in proceeds from the sale of Seppelt, Rosemount and vineyards, and reiterated F27 guidance, at its first AGM under CEO Sam Fischer.

The nearly 70 million consumers in the UK are an enticing market for Australian companies, with a free trade agreement and goodwill adding to the appeal. But Paul Beare says regulations, VAT, banking and employment laws can catch some off guard. In this Q&A, Beare discusses what Australian food and beverage companies need to consider to ensure success in the UK market.