• Photo by Nadine Shaabana on Unsplash.
    Photo by Nadine Shaabana on Unsplash.
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Packaging is at a sustainability “tipping point”, with strong growth reported around the world for companies using ethical packaging.

The tipping point comes as a result of factors including single-use plastic bans, China’s ban on importing foreign waste, and increasing media spotlight on the environmental impact of plastic pollution, according to a new report from Innova Market Insights.

The Top Ten Packaging Trends for 2019 report lists “recyclable by design” as its number one trend, with strong average annual growth from 2014-18 in food and beverage launches with an ethical packaging claim – Latin America (33 per cent), North America (19 per cent), and Europe (10 per cent) are in the lead.

Additionally, paper-based and hybrid plastic alternatives are on the rise, with 40 per cent growth over the same period in new food launches with paper-based packaging.

The report also found exponential growth from 2016-18 in food and beverage launches involving recloseable or resealable closures, with an average annual growth rate of 92 per cent.

Following “recyclable by design” were e-commerce readiness, a resurgence in “natural” paper-based packaging, consumer convenience, and IoT technologies such as QR codes and blockchain.

Food & Drink Business

The Rouge Homme wine brand has been re-acquired by the Redman family, 60 years after it was sold to Lindeman’s Wines, owned by Treasury Wine Estates (TWE).

The Melbourne Royal Food Awards are gearing back up for 2026, introducing several major category additions and returns. Entries are now open for leading food producers across Australia to benchmark their products against the nation’s best.

Pure Foods Tasmania (PFT) has appointed Robert (Rob) Knight as CEO and managing director, effective 1 July. He takes over from Malcolm McAully, who has led the company as executive chairman since the resignation of former CEO Michael Cooper in July 2024.