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A two-part online masterclass will be held to cover the challenges and successes faced by local and international experts in the race to lower emissions by 2030 and drive a circular economy.

Facilitated by One Planet Consulting's Helen Millicer and Damien Giurco, from the Institute for Sustainable Futures at UTS, this masterclass series will equip attendees with the knowledge, insights and practical tools for delivering change in their networks and across our region.

One Planet Consulting's Helen Millicer will facilitate the online masterclass

The online event will feature participant activities which focus on opportunities and solutions for strategies, procurement and partnerships.

Guest speakers include Ray Georgeson, Zero Waste Scotland, on strategy and Mervyn Jones, international expert, on green procurement.

The masterclass series will be held online on 25 November and 2 December 2021 from 9am to 12pm AEDT.
 
Cost: $600 including GST.
 
Click here to register.

 

 

Food & Drink Business

The Rouge Homme wine brand has been re-acquired by the Redman family, 60 years after it was sold to Lindeman’s Wines, owned by Treasury Wine Estates (TWE).

The Melbourne Royal Food Awards are gearing back up for 2026, introducing several major category additions and returns. Entries are now open for leading food producers across Australia to benchmark their products against the nation’s best.

Pure Foods Tasmania (PFT) has appointed Robert (Rob) Knight as CEO and managing director, effective 1 July. He takes over from Malcolm McAully, who has led the company as executive chairman since the resignation of former CEO Michael Cooper in July 2024.