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Do you want to take your Sustainable Business Practices to the next level? If you answered yes, then the Australian Institute of Packaging (AIP) has you covered with its webinar to be held on 2 June.

During the webinar, titled the Sustainable Business Practices 2021 and beyond, attendees will hear from Australian leaders in the packaging and manufacturing industries discussing their approach to sustainable business practices, and how this ties in with industry and business targets. 

In this specially curated webinar for AIP member and industry colleagues, sponsored by gold partner Choice Energy, attendees will gain insights, learnings and opportunities that they can directly apply to their business to improve in this space.

Speakers include Aleks Lajovic, managing director of Impact International; Mark Jacobsen, managing director of Replas; and Alan Gill, executive director of Choice Energy. Pierre Pienaar, president of the World Packaging Organisation, will moderate it.

The webinar is made for directors, business owners, operation managers, and sustainability managers.

To register for the 60 minute webinar, click here.

Food & Drink Business

The Rouge Homme wine brand has been re-acquired by the Redman family, 60 years after it was sold to Lindeman’s Wines, owned by Treasury Wine Estates (TWE).

The Melbourne Royal Food Awards are gearing back up for 2026, introducing several major category additions and returns. Entries are now open for leading food producers across Australia to benchmark their products against the nation’s best.

Pure Foods Tasmania (PFT) has appointed Robert (Rob) Knight as CEO and managing director, effective 1 July. He takes over from Malcolm McAully, who has led the company as executive chairman since the resignation of former CEO Michael Cooper in July 2024.