• A close-up look at the Tab-Lok child-resistant closure for flexible packaging.
    A close-up look at the Tab-Lok child-resistant closure for flexible packaging.
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Zip-Pak will debut a new child-resistant resealable closure for flexible packaging at Pack Expo 2017 this month.

The zipper technology company will demonstrate its Tab-Lok at the show, which runs from 25-27 September in the Las Vegas Convention Center, Las Vegas.

Tab-Lok recently obtained Conformity of Packaging according to both US 16 CFR 1700.20 and ISO 8317 standards from IVM-childsafe. This designates it an accredited child-resistant resealable solution throughout the US and Europe.

Tab-Lok easily integrates into a customer’s current manufacturing operations, without significant changes to equipment or capital investment.

Tab-Lok offers a unique press-to-close solution, streamlining the opening process through a tab mechanism.

The small tab is used to open the zipper during first and subsequent uses of the package.Although the tabbed profile provides deterrence for younger children, it provides easy accessibility for older consumers often challenged by child-resistant packaging.

Whether a consumer requires 10, 20, or 50 capsules, often the same-sized rigid package is used to accommodate all quantities. A flexible child-resistant option opens the door to packaging that can be customised to a specific quantity.

Detergent pods and other potentially dangerous home and garden products would be good candidates for Tab-Lok.

Food & Drink Business

Global food processing automation company, Fortifi Food Processing Solutions says its acquisition of protein processing solutions business, Provisur Technologies reflects its strategy to offer complete, full-line solutions that include best-in-class automation, robotics and software capabilities.

In an ongoing conversation about the future of our food system, we often find ourselves caught in a false dichotomy: traditional agriculture versus alternative proteins. This all-or-nothing mindset overlooks what may be the most practical and immediate solution to our food challenges: hybrid products. Nourish Ingredients CEO and founder, James Petrie, writes.

At the 2025 IFFA DVA International Product Competition in Frankfurt, Germany, Queensland-based family-owned smallgoods company, Borgo Salumi, did the country proud, winning 21 awards for the 18 products it entered.