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Wine’s cork vs screw cap argument has been running hot for a while now. PKN first discussed the topic in 2012.

And, of course, urban myths have woven themselves into the ideas that both camps are promulgating. So Wine Turtle’s Tim Edison decided, “to add our 2 cents to the conversation as well.”

Wine Turtle carried out a survey of 114 participants to find out what people really do think.

And what is that?

“According to our survey, many still hold a prejudice against the screw cap as a result of a number of myths…”

…which opens a whole new discussion: Are those myths true or not? Join in that conversation here.

 

 

Food & Drink Business

With the latest NIQ report showing the moderation has no signs of slowing down, there’s a growing opportunity for alcohol brands to switch gears and get innovating. Food & Drink Business spoke with Tahli Watts, founder of the mid-strength spirits brand which is gearing up to transform Australian drinking habits, Enough.

More than 4300 exhibitors and 135 group stands will be at Anuga Fine Food 2025, from 4-8 October in Cologne, Germany. Food & Drink Business editor, Kim Berry, will be on the ground reporting on the latest products and innovation.

McCormick & Company Inc. has acquired a further 25 per cent of McCormick de Mexico, a JV formed in 1947, for $1.1 billion (US$750 million). The deal increases McCormick’s ownership to 75 per cent and gives the global company a strategic platform to expand into Latin America.