• The Dual Arm SCARA Robot from Kawasaki is one of a new breed of cobots entering the market.
    The Dual Arm SCARA Robot from Kawasaki is one of a new breed of cobots entering the market.
Close×

Industrial automation and robot suppliers ABB and Kawasaki are making cobots their focus in a new collaboration.

The two companies will also focus on creating common industry approaches to safety, programming, and communications as they discuss the future of collaborative robots (cobots), in particular those with dual-arm designs.

Under the new co-operation, which is believed to be the first globally to focus on ‘cobots,’ both robot makers will continue independently manufacturing and marketing their own offerings while working together on joint technical and awareness opportunities.

This includes educating policy makers, NGOs and the general public about the benefits of collaborative automation, and creating common industry approaches to safety, programming and communications.

Production in many industries has shifted from larger lots with little variation to low volumes with a high mix.

This means more variability and more human intervention.

Collaborative automation allows people and robots to each contribute their unique strengths – people offer process knowledge, insight and improvisation for change, while robots offer tireless endurance for repetitive tasks.

ABB has claims to "the world's first collaborative robot", called the YuMi dual-arm robot.

Kawasaki has also developed a Dual-Arm SCARA Robot called “duAro”.

Food & Drink Business

Australian fresh-food and specialty-coffee brand Soul Origin plans to more than double its network from 178 locations across Australia and NZ to about 400 locations globally over the next decade.

Registrations are now open for APPEX 2027, Australia’s largest processing and packaging exhibition, returning to the Melbourne Convention and Exhibition Centre (MCEC) from 16-19 March 2027.

HRS Heat Exchangers' Matt Hale explores how heat exchanger technology can help brewers produce better-tasting low and no-alcohol beers, while improving temperature control, pasteurisation and energy efficiency.