• George Ganzenmuller FAIP, innovation manager at Orora Limited, will explore recent trials of Australian produce into Asia and the US which utilise next-generation packaging innovation.
    George Ganzenmuller FAIP, innovation manager at Orora Limited, will explore recent trials of Australian produce into Asia and the US which utilise next-generation packaging innovation.
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Next-generation packaging innovations will be the focus of a talk about Australian produce exports at the Queensland Supply Chain & Logistics Conference this week.

Dr Andrew Macnish, a specialist in horticulture and forestry science at the Department of Agriculture and Fisheries, and George Ganzenmuller FAIP, innovation manager at Orora Limited, will explore recent trials of Australian produce into Asia and the US which utilise next-generation packaging innovation.

The joint presentation will address how a greater understanding of long-haul agricultural produce supply chains and new packaging technologies can enhance supply chain effectiveness.

Both speakers will present case studies which demonstrate how you can collaborate with the industry to determine what's important in designing new packaging technology.

The conference is a national event for supply chain, logistics, transport and procurement professionals and practitioners. 

Food & Drink Business

Treasury Wine Estates (TWE) says it is not in a position to revise its guidance for FY16 due to lower-than-expected performance in China and distribution issues in California. The company said it was unlikely to meet FY26 depletion targets for Penfolds in China.

For more than 35 years, family-owned producer, Gourmet Dairy Co., has been manufacturing sauces, dairy and non-dairy products under its own brands and as a contract manufacturer for some of Australia’s most recognised labels. Now, the company is investing more than $1 million to expand its production capabilities and support new product innovation.

Expressions of interest are now open for tenancy at the $17.14 million Central Coast Food Manufacturing Innovation Hub, expected to open in March 2026.