• NASA food scientist Vickie Kloeris explains and demonstrates the challenges of preparing and packaging tasty meals and snacks for astronauts on the International Space Station.
    NASA food scientist Vickie Kloeris explains and demonstrates the challenges of preparing and packaging tasty meals and snacks for astronauts on the International Space Station.
Close×

If you thought earthbound packaging supply chains were complex, spare a thought for the folk at NASA, who must pack food for weightless conditions, then send the portions on their way into orbit.

In the latest clip on PKN TV, NASA food scientist Vickie Kloeris at Johnson Space Centre's Space Food Laboratory takes viewers inside the agency's dedicated packaging room.

The facility is described as a super clean room, with equipment and processes to filter out contaminants and package food for astronauts on the International Space Station.

Kloeris demonstrates how food and beverages are freeze-dried and packed for protection in transit, ready to be re-hydrated well above the earth's atmosphere.

And, surprisingly, it's not all bland fair. The astronauts are also provided with treats and snacks, including cookies and M&Ms.

Food & Drink Business

Premium olive oil producer, Oasis Olives, has acquired the Alto Olives brand. The company stated the union of the Alto portfolio with Oasis Olives marks an exciting new stage in both businesses' evolution.

Digital printing is opening new opportunities for customisation and shorter production runs, and boosting flexibility, as Lindy Hughson learns from Matt Johnson at Trimatt.

Winners of the 2026 Melbourne Royal Australian International Spirits Awards (AISA) have been announced, recognising champion Australian distillers including St Agnes, Nil Desperandum Rum, and Maidenii.