• Lovedale's head brewer Michael Capaldo with trophies from the Royal Sydney Beer and Cider Show.
    Lovedale's head brewer Michael Capaldo with trophies from the Royal Sydney Beer and Cider Show.
Close×

Sydney Brewery will double the fermentation capacity of its Lovedale brewery and build a packaging line that will include a 2500 bottle-per-hour filler, 1800 can-per-hour canning line, pasteuriser for cider, high-end laboratory, and a new cogeneration plant to power the brewery and distillery.

This will make Lovedale the first craft brewery in the country to invest in this type of green energy.

The investment will see the Hunter Valley facility become the major production plant for Sydney Brewery, which moved its large-scale operations to Lovedale two years ago.

Chief brewer Michael Capaldo said that while still very much a ‘craft brewery’, the new capacity would help meet the increased demand for Sydney Brewery’s range of beers and ciders.

“The whole process from grain to brain is very meticulous,” he said.

“You can't compromise on quality with today's consumer. They're very educated, knowledgeable, and they know what they want to drink. So we don't release a batch if it's not in spec."

Sydney Brewery was recently honoured with ‘champion’ beer and cider trophies at the 2015 Sydney Royal Beer & Cider Show.

Food & Drink Business

Woolworths has confirmed the return of in-store soft plastics collection points across more than 700 supermarkets nationally, with South Australia the latest state to join the renewed recycling scheme this week.

For many growing businesses, passion and purpose are what spark success in the early years. But as a company expands, instinct alone is no longer enough. Sustainable growth requires a clear strategy, a deep understanding of customers, and the ability to adapt as markets evolve. Gewürzhaus co-founder and managing director, Maria Konecsny shares insights from establishing a specialty herb and spice business that has expanded across Australia.

FOODiQ Global has completed a 28-year analysis of Australian non-alcoholic drink sales, revealing a strong swing towards water and low- and no-sugar carbonated drinks for consumer choices in the beverage aisle. The study was commissioned by the Australian Beverages Council.