• Jules Lund, Founder of TRIBE Group
    Jules Lund, Founder of TRIBE Group
  • Tribe
    Tribe
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Marketers across the globe are buckling under the pressure to produce endless amounts of branded content, for both their owned social channels and social advertising campaigns.

Yet their consumers have now become specialist content creators, who not only love their brand, but now have a camera in their pocket capable of 'printing' on the world’s largest billboard.

Join TRIBE founder Jules Lund at the Food & Drink Business + PKN Breaking Boundaries LIVE industry conference on 4 August in Sydney as he reveals the next big marketing trend and how small and large brands are already unlocking premium user-generated content at unprecedented scale with unparalleled speed and at a fraction of the cost of traditional marketing.

 

Tribe1

 

TRIBE is a self-serve marketplace connecting social media content creators with leading brands to create powerful 1:1 campaigns that engage audiences difficult to reach.

 

Since launching in 2015, the tech platform has connected 2600+ creators with 250+ small, medium and large businesses.

 

Buy your tickets to LIVE here (Early bird offer expires June 30)

Food & Drink Business

Brisbane-founded and owned beef brand, Senku’s Pure Wagyu fillet – bred and raised on a Central Queensland farm, has taked the top global title at the World Steak Challenge in Amsterdam.

Coles and Origin have marked a major milestone in their landmark renewable energy partnership, with the opening of Coles’ first fully electric supermarket in Melbourne’s south-east.

Many food and drink companies try and implement an efficient delivery transport system, yet end up with headaches and cost blowouts. An important starting point for creating a high-performing delivery system, which improves your profitability and makes you look good, is understanding some key logistics metrics to measure success. John Boorsma from Ontime Delivery Solutions outlines metrics to include.