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For its packaging offering at K, BASF was promoting the expansion of its range of high performance foam products with the innovative, certified compostable particle foam ecovio EA.

 

The product is predominantly biobased and, like all of the grades under the ecovio brand, it supports the biological cycle through certified compostability.

 

The properties of the patented particle foam make it particularly suitable for transport packaging for high-value or delicate goods where a high level of impact resistance and robustness is vital.

 

The product properties are similar to those of EPS and boast outstanding energy absorption and very good resilience even when subjected to multiple impact loads.

 

The high biobased content and the certified compostability makes ecovio EA particularly attractive wherever a fossil packaging solution no longer meets customers’ requirements for a biobased and biodegradable transport solution.

 

This expandable particle foam is easy to process on existing EPP or EPS machines.

 

Australian exhibitor ICEE said the biofoam offered interesting potential opportunities for its patented foldable box.

Food & Drink Business

Gold Coast brewery, Black Hops, has entered administration for the second time, with an urgent sale campaign underway for the business.

In the final chapter of court action regarding the 2020 collapse of Freedom Foods Group, the Federal Court has found former managing director and CEO, Rory Macleod, breached his duties as a director and officer, and failed to take all reasonable steps to secure the company’s compliance with its financial reporting obligations.

Australia’s food and beverage manufacturing industry is converging on Melbourne this week for foodpro 2026, the country’s leading trade event for processing, packaging and innovation. Held at the Melbourne Convention and Exhibition Centre (MCEC) from 26-29 July, foodpro 2026 will be opened at 10am on Sunday 26 July by Victorian Minister for Industry and Advanced Manufacturing and Minister for Skills and TAFE, Colin Brooks.