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Packdesign ID calls itself a holistic package design company. Its focus, the founders state, is to plan the best possible packaging for each product that considers the manufacturer’s business and marketing objectives and material, form, outward appearance and functionality.

“Mere graphic design does not sufficiently differentiate a brand or a product from their competitors any more,” said Maija Olkkonen-Seppo, managing director of Packdesign ID.

“Quite often, the actual products are generic by nature and brand messages are similar to each other (reliable, safe, domestic, delicious, etc.). Today, competitive advantages are sought in package design, and the package is seen in an increasingly holistic way as part of brand building and as a marketing tool, taking all its aspects into consideration. Also more often than before, the consumer values and demands good usability.”

And so, when asked to redesign Atria’s cold cut packaging, Packdesign ID, focused on making it easier to open and reclose.

The new design includes large grip tabs on the top and bottom parts of the package placed next to, rather than on top of each other.  The package also closes securely and keeps the cold cuts fresh.

Food & Drink Business

The Australian Distillers Association (ADA) and Spirits Victoria Association (SVA) have appointed Marianne Duluk as the new Victorian spirits industry development officer and SVA executive officer, commencing 4 May.

Treasury Wine Estates is restructuring into four regional divisions and reshuffling its executive team as Penfolds depletions surge in China and the US business returns to growth.

Specialist contract processing winery, Winemasters SA, has gone into administration after the site failed to sell. Hall Chadwick partners, Brent Kijurina and David Trim, have been appointed administrators.