• The neck wrap from Grumblebone Estate's new re-packaged wine range, by design agency The Creative Method, featuring a caricature loosely based on children's story books.
    The neck wrap from Grumblebone Estate's new re-packaged wine range, by design agency The Creative Method, featuring a caricature loosely based on children's story books.
Close×

Client: Grumblebone Estate Wines
Brand: Grumblebone wine range
Agency: The Creative Method

The Challenge: Grumblebone Estate is a small boutique family estate in the Southern Highlands region of NSW specialising in single vineyard world class wines. The name Grumblebone is derived from the owner’s aggrieved personality, a grouchy but determined pioneer in the Highlands region. The Creative Method was commissioned to create all aspects of the winery’s new branding, including identity, packaging and stationery.

The Strategy: The branding and packaging concept was loosely based on children’s story books where the Grumblebone character and wordmark are given a hand drawn feeling showing a unique personality and attitude. The Creative Method felt that with the introduction of screw caps a certain romance has been lost from wine packaging, so the agency created a perforated adhesive to wrap around the cap so that the adhesive must also be broken, further enhancing the experience when opening a bottle of Grumblebone. This neck wrap also provides an original place to display the full colour character imagery, giving strong cut-through in store and great brand recall.

Food & Drink Business

Bega Group will shut its cheese processing and packaging plant in Strathmerton, Victoria, to consolidate operations at its Ridge Street factory in Bega. The decision impacts around 300 employees in Strathmerton and will create 100 jobs in Bega.

The Australian Food and Grocery Council (AFGC) chief operating officer, Colm Maguire, has been appointed CEO after acting in the role since mid-January when Tanya Barden stepped down.

The winners of the 2025 Hive Awards have been recognised and celebrated as some of Australia's most innovative food and beverage manufacturers over the past year. The awards were presented on Thursday 8 May during a long lunch at Linseed House, Sydney, to a room of over 150 industry leaders abuzz with excitement.