• Image: Orora Glass
    Image: Orora Glass
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Marking the single largest capital investment in the growth of its business to date, Orora's $42 million injection into its Gawler, South Australia facility will see output increase by 60 million bottles per annum.

The decision was prompted by increased demand from the wine segment, driven in part by a move within the industry to repatriate offshore bottling, and also the the positive impact of the lower Australian dollar on customer volumes (both domestically and export).

MD and CEO Nigel Garrard said the glass business is already in an oversold position.

The installation of the additional glass bottle forming lines, scheduled for commissioning by the end of the first half of 2017, will add 25 new jobs in the region and delivering significant flow-on benefits to local suppliers of materials and services.

The company says a further $10-15 million investment in an automated warehouse is also under consideration.

Food & Drink Business

Sydney-based craft rum producer, Sydney Distilling Co Pty Ltd, trading as Brix Distillers, has entered voluntary administration, with Ben Carson and Richard Stone from RSM Australia Partners appointed as Joint and Several Voluntary Administrators on 21 January 2026.

Pure Wine Co has been appointed as the exclusive national mainland distributor for Tasmanian winery, Pipers Brook Vineyard. Effective from 1 March, Pure Wine Co will manage national mainland distribution and trade sales for Pipers Brook and its Kreglinger Sparkling, Pipers Tasmania and Ninth Island labels.

The fourth round of the federal government’s Traceability Grants Program is now open for applications, with funding from $50,000 to $500,000 available for projects modernising and enhancing agricultural traceability systems.