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Branding and design agency Frost*collective will launch a new packaging division focused on 'mindful packaging' next month.

Called 'Jack', the division aims to solve problems caused by overpackaging and drive change in the way goods are packaged and designed.

The division will be headed up by brand marketer Lisa Mathews, who has a passion for engaging storytelling and iconic design.

“Packaging can be a powerful vehicle for doing better in the world,” she says.

“In a culture driven by excess and confusion, packaging designers must take responsibility for how we transform brand and consumer motivations from quantity to quality – from one-way thinking to circular thinking.”

Mathews says consumer demand for interactive packs, pre‐portioned packs, microwaveable packs, and single-serve packs is a cue for brand owners to become more mindful of their designs.

She believes there are too many different types of plastic, and too much confusion about what's recyclable.

“Let’s stop looking for miracle materials that will save the day, do more with what we’ve got, and design with purpose: removing the superfluous, keeping the essential, and providing only what is necessary to deliver a great branded experience.”

Jack will help brands re-think the way they tell their story through more mindful and accessible packaging.

Food & Drink Business

Gold Coast brewery, Black Hops, has entered administration for the second time, with an urgent sale campaign underway for the business.

In the final chapter of court action regarding the 2020 collapse of Freedom Foods Group, the Federal Court has found former managing director and CEO, Rory Macleod, breached his duties as a director and officer, and failed to take all reasonable steps to secure the company’s compliance with its financial reporting obligations.

Australia’s food and beverage manufacturing industry is converging on Melbourne this week for foodpro 2026, the country’s leading trade event for processing, packaging and innovation. Held at the Melbourne Convention and Exhibition Centre (MCEC) from 26-29 July, foodpro 2026 will be opened at 10am on Sunday 26 July by Victorian Minister for Industry and Advanced Manufacturing and Minister for Skills and TAFE, Colin Brooks.