• The plant will mostly produce cans for Sajo’s tuna range, for the South Korean market, with smaller volumes for salmon and chicken breast.
    The plant will mostly produce cans for Sajo’s tuna range, for the South Korean market, with smaller volumes for salmon and chicken breast.
Close×

A 10-year contract for a newly built wall-to-wall metal packaging operation in South Korea has been signed.

International packaging company Ardagh Group and South Korean food processor Sajo are in partnership on the plant contrac, which recently began operations.

It will mostly produce cans for Sajo’s tuna range, for the South Korean market, with smaller volumes for salmon and chicken breast.

Sajo is currently switching over its entire tuna production to metal packaging using Ardagh’s Easy Peel lid.
Ardagh's drawn tinplate metallic effect 150g bowl shaped can for Sajo’s premium tuna using  Ardagh’s Easy Peel end previously won the Gold Award in the ‘Food Two-Piece’ category at the Cans of the Year Awards held at the Canmaker Summit in Tokyo.

The South Korean Government has backed the packaging, which is safe and sustainable.

Ardagh has been involved with South Korea since 2009, when it produced rectangular aluminium food cans specifically for the market there.

Easy Peel was developed by Ardagh for processed food customers, with the aim of providing a safe and easy-opening packaging solution for children and older consumers. It is also up to 50 per cent lighter than a standard end.

Food & Drink Business

Top Shelf International (TSI), producer of NED whisky, and Grainshaker vodka, has been acquired by Blue Sky Drinks Co, with it also buying the exclusive licence for Age of Treason agave spirit. TSI went into voluntary administration in August.  

The winner of the Mornington Peninsula Vignerons Association’s 2025 Pinot Noir Challenge has caused a stir in the industry, with the Yarra Valley’s Giant Steps Wine taking out the top prize, breaking a five-year winning streak by Tasmanian entries.

In a constantly evolving and innovating category, non-alcoholic beverage brand NON has managed to stick the landing – growing from a backyard operation with a 20 litre pot, to 20,000 litre tanks and export arrangements in 15 countries. Food & Drink Business spoke with founder, Aaron Trotman, about the company’s growth since starting out six years ago.