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Five finalists have been announced in the annual scholarship program run by the APPMA and the Australian Institute of Packaging (AIP).

The finalists are Shabbeer Ahmed Shaik Mohammed (packaging engineer, General Mills), Liz Cagorski (creative director, Liza Rose Design & Communications), Michael Seaman (packaging & process improvement specialist, Integria Healthcare), Evone Tang (quality manager, The Kraft Heinz Company) and Dineshan Thangavel (packaging technologist, Lion).

The winner will have the opportunity to complete a Diploma in Packaging Technology, which prepares students to take responsibility for packaging operations at any level through the supply chain and is valued at $9,000.

The final result will be announced during the AIP National Conference, held on 1-2 June at the Crown Promenade Hotel in Melbourne.

Last year's prize went to joint winners Alysha Baggett from Frucor Beverages and Alexandra Brayshaw from Arthritis Australia (both pictured with Ralph Moyle and Mark Dingley).

Food & Drink Business

Sydney-based craft rum producer, Sydney Distilling Co Pty Ltd, trading as Brix Distillers, has entered voluntary administration, with Ben Carson and Richard Stone from RSM Australia Partners appointed as Joint and Several Voluntary Administrators on 21 January 2026.

Pure Wine Co has been appointed as the exclusive national mainland distributor for Tasmanian winery, Pipers Brook Vineyard. Effective from 1 March, Pure Wine Co will manage national mainland distribution and trade sales for Pipers Brook and its Kreglinger Sparkling, Pipers Tasmania and Ninth Island labels.

The fourth round of the federal government’s Traceability Grants Program is now open for applications, with funding from $50,000 to $500,000 available for projects modernising and enhancing agricultural traceability systems.