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Labelstock producer Avery Dennison will use next month’s Labelexpo in Brussels to unveil a new range of variable information (VI) and decorative linerless labels.

The company says, “the future of labelling is linerless”, and it has developed a suite of solutions that eliminate the need for a liner, reducing material use and waste, and minimising the environmental impact of packaging.

Avery Dennison says it envisions a connected and circular future, and its stand will put a spotlight on its latest sustainable solutions; labelling materials with a lower carbon footprint, and solutions that enable packaging recycling or reuse.

It will also have demos of its digital solutions, and will show how intelligent labels enable consumer interaction and end-to-end transparency.

Avery Dennison will host a special event at Labelexpo, Connecting. Together. It says that on its stand it will engage with customers and the industry ecosystem that will showcase the packaging solutions, and offer a food and drink experience.

Food & Drink Business

More than 80 distillers from across New South Wales and the ACT will meet in Sydney on 25 November for the inaugural NSW & ACT Distillers Conference, where the industry will formally launch Spirits NSW.

The federal government has announced the inaugural members of the National Food Council, the first step in developing its national food security strategy, Feeding Australia. The council includes representatives from across the food system and will play an advisory role to the Agriculture, Fisheries and Forestry minister.

Queensland foodservice wholesaler Prime Cut Meats has been acquired by Andrews Meat Industries (AMI), the family-managed business that forms part of JBS Australia. The move expands AMI’s protein supply capabilities in Queensland and northern New South Wales.