• Gordon Wood, GM, Barry-Wehmiller Australia.
    Gordon Wood, GM, Barry-Wehmiller Australia.
Close×

A highlight of the BW Packaging Systems stand at AUSPACK 2022 was its tech for craft beer filling and seaming – the Pneumatic Scale Angelus CB50F.

The CB50F filler and seamer uses PSA’s cam-driven multi-head rotary seamer technology, transferred to low-speed in-line applications.

“Our machines have been around for over a century in the can seam business, and there are over 16,000 machines of Angeles branded seamers in belt. In recent years we have made smaller machines using the same high-speed technology and miniaturising it for the craft beer space,” says Gordon Wood, GM, Barry-Wehmiller Australia, explaining that the CB50F features the modern technology for filling and seaming which has been tried, tested and proven for cans for over 100 years, in one machine.

He points out that the machine features a compact footprint, jam-resistant mechanical design, and speeds of up to 50 cans per minute.

“The key to ensuring that oxygen levels are low, is to have a well-seamed can,” says Wood, explaining that the CB50F
is designed to minimise product loss and keep dissolved oxygen levels low in the can.

​“The Angelus brand name combined with a high-speed beverage is a big selling point for us,” he says.

Wood first attended AUSPACK in 1993 and confirms that this is his 15th show. He says that this year’s show has provided a good platform for Barry-Wehmiller staff on the stand to re-engage with the wider packaging community, exhibitors and colleagues, and hopefully, new customers.

Packaging equipment supplier BW Packaging Systems (which represents the collective capabilities of Barry-Wehmiller packaging companies), offers solutions in over 40 locations around the world.

Food & Drink Business

Maggie Beer Holdings (MBH) chair Mark Lindh has used the company’s 2025 AGM to lay out a clearer path for stabilising and rebuilding the business, telling shareholders the group has “earned the right to grow” after a year of intense restructuring, cost-cutting and strategic refocus.

Winners of the 63rd annual Australian Export Awards were announced in Canberra on 26 November, featuring several food and beverage industry success stories – including Marquis Macadamias, Almondco Australia, and Munda Wines.

As 2025 draws to a close, many businesses are taking time to reflect and assess how they can stand their business in good stead for the year ahead. RSM Australia national manufacturing lead, Manufacturing, Louis Quintal, explains why future-proofing your business should be your 2026 new year’s resolution.