• BW Packaging unites divisions to simplify packaging solutions
    BW Packaging unites divisions to simplify packaging solutions
Close×

BW Packaging, Barry-Wehmiller’s packaging machinery business, is combining its BW Flexible Systems, BW Filling & Closing and BW Integrated Systems divisions into one organisation. The company says the new structure will strengthen its ability to design and support fully integrated packaging lines and provide lifetime aftermarket care for customers globally.

“We couldn’t be more excited about what this transformation means for our team members, customers and industry partners,” said Rachana Creeth, president, BW Packaging. “The single BW Packaging structure positions us to solve our customers’ most complex challenges through integrated packaging solutions while enabling us to deliver on our core Barry-Wehmiller values.”

Denning Saum, chief product and marketing officer, BW Packaging, said the company’s aligned team will allow “more agile support and forward-thinking solutions” for customers worldwide.

Matt Venezia, chief commercial officer, BW Packaging, said existing contracts and purchase orders will remain in effect, and any future changes that may affect customers or suppliers will be communicated in advance.

The BW Packaging senior leadership team also includes Pete Carlson, chief operating officer; Eric Collier, chief automation & integration officer; Heath Eckert, chief finance & administration officer; Geoff Nykin, chief strategy & enablement officer; and Greg Wolf, chief strategic initiatives officer. Since June, the team has appointed more than 150 members to leadership positions to help guide the new organisation.

Food & Drink Business

Australian fresh-food and specialty-coffee brand Soul Origin plans to more than double its network from 178 locations across Australia and NZ to about 400 locations globally over the next decade.

Registrations are now open for APPEX 2027, Australia’s largest processing and packaging exhibition, returning to the Melbourne Convention and Exhibition Centre (MCEC) from 16-19 March 2027.

HRS Heat Exchangers' Matt Hale explores how heat exchanger technology can help brewers produce better-tasting low and no-alcohol beers, while improving temperature control, pasteurisation and energy efficiency.