• The Linear Chiller is a versatile system that rapidly chills products down to a consistent temperature of 5°C, ensuring food safety and extending shelf life.
    The Linear Chiller is a versatile system that rapidly chills products down to a consistent temperature of 5°C, ensuring food safety and extending shelf life.
Close×

Food Processing Systems (FPS) has launched the Linear Chiller, its new high-performance cooling solution, designed to handle various bagged food products such as gravy, mashed potatoes and seafood.

Built with food-grade stainless steel, the Linear Chiller is easy to clean and maintain, meeting the rigorous demands of food processing environments.
Built with food-grade stainless steel, the Linear Chiller is easy to clean and maintain, meeting the rigorous demands of food processing environments.

This versatile system rapidly chills products down to a consistent temperature of 5°C, ensuring food safety and extending shelf life.

Built with food-grade stainless steel, the Linear Chiller is easy to clean and maintain, meeting the rigorous demands of food processing environments.

It comes with a streamlined design that is said to ensure efficient cooling through controlled water circulation, while the adjustable speed belt system accommodates different bag sizes and product types and time frames.

According to FPS, whether it's viscous sauces or delicate seafood, the Linear Chiller offers precise temperature control to preserve the quality and freshness of your products.

FPS says this robust and energy-efficient chiller, which currently already has two installations in Brisbane, is an essential addition to any food production line, providing reliable cooling to meet your processing needs.

Food & Drink Business

The surge in usage of ‘GLP-1’-style weight loss medications is seeing a “ripple effect” begin to unfold, impacting eating patterns in a number of countries around the world, Rabobank says in recently released research.

Fonterra has reported total group profit after tax of $278 million for 1Q26, up $15 million on the same period last year, as the co-op now pushes ahead with its multi-year business reshaping and the divestment of Mainland Group.

The federal government has announced an additional $10 million in funding support for Australia’s wine and cider industry, through the Wine Tourism and Cellar Door Grants program, which is now on its seventh round.