• Heat and Control will introduce the new CEIA THS/210-MBH9 metal detector at foodpro. Source: Heat and Control
    Heat and Control will introduce the new CEIA THS/210-MBH9 metal detector at foodpro. Source: Heat and Control
Close×

Heat and Control will introduce the CEIA THS/210-MBH9 metal detector to the Australian market at foodpro 2026, marking the system's local trade show debut.

Designed for wet and hygiene-critical food production environments, the detector is intended to help processors strengthen contaminant detection while meeting stringent sanitation requirements. The company says it is suited to applications including meat, poultry, seafood, dairy, ready meals and plant-based proteins.

At the core of the system is CEIA's multi-spectrum detection technology, which is designed to compensate automatically for product characteristics such as moisture, salt content, temperature and density. According to the company, this enables high detection sensitivity while reducing false rejects, product waste and unnecessary production interruptions.

Heat and Control will introduce the new CEIA THS/210-MBH9 metal detector at foodpro. Source: Heat and Control
Heat and Control will introduce the new CEIA THS/210-MBH9 metal detector at foodpro. Source: Heat and Control

The THS/210-MBH9 features an IP69K-rated hygienic design with AISI 316L stainless steel construction and FDA-compliant materials, allowing it to withstand intensive washdown procedures commonly required in food manufacturing.

A newly developed rugged touchscreen interface has also been engineered specifically for harsh washdown environments. Heat and Control says the interface simplifies start-up, product changeovers and access to inspection settings, improving ease of operation in demanding production conditions.

The system also incorporates an Auto-QC function that automatically verifies detector performance by simulating the passage of ferrous, non-ferrous and stainless steel test pieces through the detector aperture. The company says this allows routine performance checks to be completed without interrupting production or requiring manual test passes, reducing downtime and simplifying quality assurance procedures.

Additional detection modes enable the detector to be configured for wet products, dry products and products packaged in metallised materials, while integrated connectivity features support production monitoring and management.

Heat and Control, the exclusive Australian supplier of CEIA inspection equipment, will exhibit the THS/210-MBH9 at foodpro 2026, taking place from 26–29 July in Melbourne, on stand R8.

Food & Drink Business

Almondco and SunRice will be inducted into the Australian Export Awards Hall of Fame in 2026 in recognition of their outstanding and sustained contribution to Australian exporting.

Food and beverage manufacturers are facing a warehouse space crisis, and most of them did not see it coming. Production expanded, storage followed and over time, an organised operation became a fragmented footprint of disconnected warehouses, rising third-party costs, and a site nobody would have designed on purpose. Swisslog ANZ director of sales, Steve Dimitrovski, examines why the space problem is structural and how automation is helping manufacturers solve it without building a new site.

NSW Food and Beverage manufacturers are invited to join an upcoming information session at the Advanced Manufacturing Readiness Facility (AMRF) to learn about funding and support available to help businesses innovate, grow and improve competitiveness.