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The Department of Climate Change, Energy, the Environment and Water (DCCEEW) has released the National Framework for Recycled Content Traceability, which aims to transition to country to a circular economy by driving the reuse of recovered plastics, glass and other materials into new products.

The primary objective of the National Framework is to enhance the level of trust in recycled materials by providing guidance to businesses on how to collect and effectively share pertinent information regarding recycled materials.

The Framework utilises the GS1 Traceability standard to provide companies with a structure for tracking and tracing product as they move from origin to destination, which is a critical requirement in managing recycled materials.

“We welcome the delivery of this important framework. It will provide guidance to industry on how to manage recycled content,” said Maria Palazzolo, executive director and CEO of GS1 Australia.

“We are particularly pleased that government has reference the use of GS1 standards to solve some of the problems identified. Invoking standards that are already in use by more than 22,000 Australian businesses will make the task of implementing the framework considerably easier.”

GS1 concludes by saying the launch of the National Framework for Recycled Content Traceability is a testament to the Australian government’s commitment to sustainability, and is expected to contribute substantially to strengthening the nation’s recycling sector.

Food & Drink Business

The surge in usage of ‘GLP-1’-style weight loss medications is seeing a “ripple effect” begin to unfold, impacting eating patterns in a number of countries around the world, Rabobank says in recently released research.

Fonterra has reported total group profit after tax of $278 million for 1Q26, up $15 million on the same period last year, as the co-op now pushes ahead with its multi-year business reshaping and the divestment of Mainland Group.

The federal government has announced an additional $10 million in funding support for Australia’s wine and cider industry, through the Wine Tourism and Cellar Door Grants program, which is now on its seventh round.