From bone shield meat wrap to end-of-line tapes, from freezer-proof polystrapping to thermoshield ice packs and a range of colourful case liners, Highgate has packaged up a sizeable portfolio to service the needs of the food processing sector.
Brendan Joyce runs through the range in this video:
After more than two years in the making, Treasury Wine Estates has launched a $15 million low- and no-alcohol wine production facility in the Barossa Valley. Kim Berry toured the site in late 2025 and reports on its progress.
The Australian Industry Group – Confectionery Sector’s annual conference is marking its 30th anniversary at its 2026 event on 2 June, at the MCG in Melbourne.
Perth-based food technology company, Whole., has launched a Pre-Series A investor round, aiming to commercialise its proprietary WINX (Whole Ingredient Nutrient Extraction) platform, which transforms plant ingredients into functional food formats.
