• l-r: Alan Adams, Felicity Kelly, Jason Mills, Gilad Sadan, Joe Foster, Warwick Armstrong, Richard Fernandez, Michael Dossor
    l-r: Alan Adams, Felicity Kelly, Jason Mills, Gilad Sadan, Joe Foster, Warwick Armstrong, Richard Fernandez, Michael Dossor
Close×

The Australian Institute of Packaging (AIP) will be hosting two packaging sessions and two training courses, as well as having an exhibition stand (K49), at FoodPro on the 23-26 of July at the Melbourne Convention & Exhibition Centre. 

Sunday 23 July AIP Sustainable Packaging Session for the Meat Industry:

Showcasing sustainable and circular packaging solutions that have won PIDA Awards and WorldStar Packaging Awards for the meat/proteins side of the industry. This session will bring together a number of experts in this field that have recently been recognised for their unique, innovative and sustainable packs. All attendees will attain 1 CPD point per session towards the global Certified Packaging Professional designation and a certificate of attendance. 

Speakers will include:

Alan Adams, sustainability director APAC, Sealed Air

Jasson Mills, director R&D, Amcor Flexibles ANZ

Warwick Armstrong, general manager Business Development & Marketing, Plantic Technologies

Monday 24 July Training Course #1: Flexible Packaging – Now & Into the future

The Flexible Packaging: Now & Into the Future training course will cover the fundamentals of flexible packaging, its benefits, how you chose the specific structures to match the product, its performance, marketing challenges and how the packaging is manufactured.

With the latest challenges facing us regarding sustainability in packaging the course will discuss the options, pros and cons of compostability vs recyclability, moves to mono material recyclable packaging to meet Ceflex standards and other innovative alternative materials now available. As an add on, the course will be looking at the future plans for flexible packaging and available closed loop collection programs, kerbside collection development, advanced recycling options for circular design and many others to meet Packaging and Food Waste Targets.

Course Objectives:

The objectives of the course are to provide participants an understanding of:

• A good broad understanding of the benefits of Flexible packaging.

• The process of manufacturing.

• Where the future lies with flexible films and the changes ahead.

• Snap shot of some of the latest packaging trends and what are the driving forces.

• Understanding the challenges facing us with the sustainable packaging race toward.

This course is designed for all of industry to attend so book your place today. All attendees will attain 12.5 CPD points per session towards the global Certified Packaging Professional designation and a certificate of attendance.

Course Lecturer

Joe Foster, Education Team AIP

Book your place here

Monday 24 July Training Course #2: Introduction to Active & Intelligent Packaging

This course is designed to assist anyone who is responsible for packaging, marketing, operations, logistics in the consumer goods and broader supply chain seeking to stay relevant in their consumers lives by using smart packaging solutions that offer out-of-the-box business value.

The course will provide attendees with a better understanding of the smart packaging solutions currently available to transform the way they package, deliver and market their products and connect directly with consumer or offer value that will ensure customers ‘come back for more’. Best Practice examples of award-winning packs across Active & Intelligent Packaging will also be discussed in the course.

Discussions will cover active and intelligent packaging in easy to understand terms and will highlight applications being embraced by brands across various industries who are trying to leverage the benefits of smart packaging solutions to enhance their operations whilst at the same time providing an unparalleled customer experience. Is your business prepared for such transformations?

This course is designed for all of industry to attend so book your place today. All attendees will attain 12.5 CPD points per session towards the global Certified Packaging Professional designation and a certificate of attendance.

Course Lecturer

Michael Dossor, Education Team AIP

Book your place here 

Tuesday 25 July AIP Sustainable Packaging Session for the Food Industry:

This session will showcase innovative packs that have recently award-winning PIDA Awards and WorldStar Packaging Awards including certified compostable packs, fibre-based packs, packs made out of renewable materials and smart packaging. This session will bring together a number of experts in this field that have recently been recognised for their intuitive packaging that can potentially save food loss and waste across a value chain and also are more sustainable. All attendees will attain 1 CPD point per session towards the global Certified Packaging Professional designation and a certificate of attendance.

Speakers will include:

Richard Fernandez, business development manager, Confoil

Felicity Kelly, head of Sustainability, Bunzl Australia & New Zealand

Gilad Sadan, Navi Co global, The Packaging Hippie

Food & Drink Business

The Victorian government has set out its plan to halve food waste by 2030, with objectives to build a circular economy, find new ways to prevent food waste, and reuse and recycle food to limit its impact. In the first of a series of Smart Business articles with Food & Drink Business, CommBank looks at how some of Victoria’s food and beverage manufacturers are answering the call for solutions.

Galway Pipe's Bourbon Barrel Tawny 10 YO has received the Best Wine from Australia Award at the Frankfurt International Trophy 2024. More than 2500 wines were entered this year, with nine Australian wineries bringing home 21 awards.

Health and wellness trade show, Naturally Good, has announced the finalists in its annual Naturally Good Awards, with a gala event on 3 June to reveal the winners. The trade show runs from 2-4 June at the Sydney International Convention Centre.