Close×

From regional manufacturers to global powerhouses, the finalists in The Hive Awards 2026 have it covered. Congratulations to the 45 people and companies that made the cut, in a highly competitive field of entries. Winners will be announced at the annual Hive Awards Long Lunch, in Sydney, on 21 May.

Special thanks to the judges for their time and expertise.

Sandra Dal Maso, Head of Packaging Transformation, Australian Packaging Covenant Organisation 

Dr Chris Downs, Director, Australia’s Food and Beverage Accelerator (FaBA) 

Anna Eum, Associate – Industry Development, Manufacturing Industry and Investment, Investment NSW

Jim Fader, Co-founder & CEO, Edenbrew 

Vanessa Matthijssen, Asia-Pacific Consumer Industry lead, Deloitte Consulting

Margaret Stuart, Director, APCO

Michelle Thomson, General Manager, Kerry Group ANZ 

Reg Weine, CEO, Freshmax

And thanks also, to our sponsors

And the finalists are...

BEST NPD
This category recognises new food and beverage products that convert strong insight, manufacturing excellence, and innovation into commercial success.

Cheezeburger Beef Brisket Bar, Chief Nutrition

Dairy Farmers Protein Smoothie+ Drink Chocolate 400mL, Bega Group

Enough Beverages, Mid-Strength Spirits Range

Goodradigbee Distillers, Dusk til Dawn

High Protein Souvlaki, Simson’s Pantry

Metabolic Burn, Health Chef 

Pistachio Papi, Quattro Gelato

BEST BEVERAGE AWARD
This award celebrates beverages that combine technical achievement, innovation, and market resonance.

Aquafab

CocoCoast

Guava Burst SUMMi Soda, Mrs Toddy’s Tonics

Oh! Lemonaid, Second Squeeze

Parachutes, Single O

BEST PACKAGING
This category recognises packaging solutions that enhance product appeal, functionality, sustainability, and manufacturing performance.

AmPrima Recycle-Ready Packaging for Shredded Cheese, Amcor Flexibles

BIB Pouch for Hot-Fill Cream Cheese, Close the Loop

BulletProof, East Coast Canning and Printing

Holy Carp!, Heliograf

Masarap Ube Kinapay Pouch, Titan Packaging

PapeR Bottle, Zipform Packaging

Well and Good Bread Bag, Titan Packaging

BEST TECH
This award showcases technology shaping the future of food and beverage manufacturing.

Digital Manufacturing Twin, Process Partners

NoLo lower-alcohol wines, Treasury Wine Estates

Produxiom

Streamlining Manufacturing Information, Process Partners

Transforming Chocolate Transportation, Process Partners, Barrycallebaut and Enmin Conveyors

BEST LOCAL MANUFACTURER
This category recognises Australian manufacturers delivering excellence, innovation, and community impact.

Bendigo Brittle

Honey for Life

Packserv

Roma Food Products

Springhill Farm Australia

Suntory Oceania

RISING STAR / EMERGING LEADER
This award honours individuals shaping the future of the industry through leadership, initiative, and innovation.

Brenda Robinson, Robinsons Honey

Brock Hatten, Chief Nutrition

Danny Kane, Aquafab

Greta Donaldson, Bendigo Brittle

Jessica Kelly, Ferndale Foods Australia

John Galiatsatos, Suntory Global Spirits

Sam Musson, ZYEST and Harvest ResQ

GAMECHANGER
This award celebrates innovators redefining what’s possible in food and beverage manufacturing.

Aquafab

BOC Trim Chilling

SUMMi Soda, Freshwater Bev Tech

HiveKeepers

Priestly’s Gourmet Delights

Swanbank Carbon Neutral Manufacturing Facility, Suntory Oceania

The Sydney Shaker, Allied Beverages

Vow

Congratulations to all the finalists.
Join us when we announce the winners of the 2026 Hive Awards: 

Time: 12:30pm 

When: Thursday, 21 May

Where: Linseed House, The Grounds of Alexandria, Sydney

Food & Drink Business

Food Standards Australia New Zealand (FSANZ) is calling for submissions on a proposal to develop a clearer and more targeted regulatory framework for young child formula that reflects its classification as a special purpose food.

Parima has completed the Food Standards Australia New Zealand (FSANZ) core safety assessment, after applying in November for its cell cultured duck to be approved as a food ingredient in the Australian market.

The Melbourne Food Rescue Network has launched a new initiative to rescue thousands of kilograms of potential food waste at the city’s Queen Victoria Market.