Close×

Glass bottle maker Orora has expanded its offering in the food category, with the production of a new range of glass jars. Australian brand Spring Gully Foods is the first to take delivery of Orora’s new 500ml glass jars to package its Sweet Spiced Gherkin Rounds.

For Spring Gully Foods, which had been importing jars from overseas, making the switch to Australian-made glass jars is a win.

Spring Gully Foods previously imported its glass jars, and has now made the switch to Orora's new 500ml option.
Spring Gully Foods previously imported its glass jars, and has now made the switch to Orora's new 500ml option.

“We’re delighted with the Orora jars. As a South Australian company ourselves, we’re pleased that we now use jars that are also produced locally,” said Tegan Hack, Spring Gully Foods. 

“The colour of Orora’s glass jars is an improvement on the previous ones and our products really stand out – the gherkins really pop in the jar.”

Orora's Greg Savage, senior vice president Asia Pacific, said that the new category was an exciting step forward for the company which is producing the jars at its Gawler facility in South Australia.

“This opportunity has been some time in the making and we’re very pleased to see it come to fruition and to now see Orora food jars on shelves,” Savage said

“To provide a locally manufactured food jar solution that addresses category needs and exceeds customer expectations is a victory for glass container manufacturing in Australia.”

“It’s also a great reflection of our capability and the great work our team has done to bring this to life. Beverage bottles are our core business, but we remain focused on innovation and exploring how we can expand our offering and deliver for our customers.”

Savage noted that while Orora has four jar sizes currently available (500ml, 375ml, 300ml and 250ml) it is in discussion with potential customers about creating additional food jar solutions.

Spring Gully’s Sweet Spiced Gherkin Rounds in Orora jars are now available in supermarkets across Australia.

Food & Drink Business

Family-owned chocolate maker, Haigh’s Chocolates, has opened its new $120 million production, warehouse and online fulfilment facility in South Australia, enabling the company to almost double its chocolate production.

Sydney Brewery says its acquisition of the brewing assets and long-term lease of the White Bay Brewing site in Rozelle, Sydney, will give the brewery capacity to launch new product lines and expand its bar presence.

Lark Distilling Co. has appointed Four Pillars Gin co-founder, Stuart Gregor, as its new managing director and CEO, taking effect from 1 January 2026. He will succeed Satya (Sash) Sharma, who is stepping down after being in the role since May 2023.