• Montague breaks new ground (L-R): Tim Montague, Scott Montague, Jocelyn Montague, Hamish Montague, Susie Montague, Ray Montague, Crystal Montague, Samantha Montague, and Andrew Montague.
    Montague breaks new ground (L-R): Tim Montague, Scott Montague, Jocelyn Montague, Hamish Montague, Susie Montague, Ray Montague, Crystal Montague, Samantha Montague, and Andrew Montague.
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Family-owned fresh produce company Montague has announced a $54 million construction for its new packaging and export distribution centre, based in Narre Warren North, Victoria.

The 18,000 square metre facility will have the capacity to process 34 million kilograms of fresh fruit product annually, and features Australia’s first optical sorting equipment as supplied by Compac. It will also include a fully automated high bay storage facility for Montague’s horticulture arm.

Montague managing director Scott Montague said he was thrilled to have the opportunity to introduce a facility which will be a catalyst in securing jobs in the future.

“As a proud 100 per cent family owned business, Montague has supported regional fruit growers along the supply chain for decades, and with this new build we will be able to extend their reach into export markets around the world.

“In addition, we’ll continue to see our local community thrive with the creation of fifty new permanent jobs and the provision exceptional apples and stone fruit,” he said.

The project is a result of a five-year planning process by Montague following consultations with manufacturers and service provides from around the world.

Alongside the production facility, Montague will also create a community engagement space, which will feature a café, retail store, bike rental facilities, and a pick-your-own orchard.

Assistance from the Victorian Government’s Food Source Victoria program has helped launched the project, with construction expected to be complete by late 2020.

Food & Drink Business

George Weston Foods' (GWF) new Mauri flour mill in Ballarat is nearing completion after three years of construction, with the facility expected to be operational by the end of 2026. The Victorian government is supporting the project, which was initially announced in 2022, under its $150 million Victorian Investment Fund.

Months after announcing its exit from food science research, CSIRO has released a regional food system strategy for South East Queensland, calling for coordinated action on supply chains, land use, and food security ahead of the 2032 Olympic and Paralympic Games.

A further $6.9 million has been allocated to five successful applicants through the federal Industry Growth Program (IGP), including several developing technologies to support the Australian food system. The latest round includes Bioborne, C Sea Solutions, Seascape Restorations Australia, and Levur.