Close×

Leading ready meals company Beak & Sons has released its slow cooked range, with refreshed packaging that plays to its history as a master butcher.

Beak & Johnston senior brand manager John Stathis said, “We will first introduce our customers to our new branding with our slow cooked range roll out this month. These updates reflect our master butcher credentials as a brand built on three generations of butchery.

“Our vibrant colour palette and playful illustrations effectively distinguish the different flavour profiles in the range. This is accompanied by mouth-watering food photography and recipe ideas for the perfect slow-cooked meal occasion".

The new range wouldn’t have been possible without a recent investment in the latest technology – an Armor Inox Thermix Sous Vide machine – the first and only one of its kind in the Southern Hemisphere.

“Beak & Johnston continues to invest in the best available technology; this ensures we can efficiently deliver consistent quality across the business. The sous vide cooking process is a game-changer.”

Growing its slow cooked category was a natural progression for Beak & Sons. The range took a year to develop,” Stathis said.  

The Beak & Sons slow cooked range includes:

  • Tender & Smoked Juicy Beef Brisket (RRP$22.99)
  • Spicy & Crispy Buffalo RSPCA Approved Chicken Wings (RRP$13.99)
  • Tender & Rich Massaman Lamb Shanks (RRP$24.99)
  • Tender & Rich Tandoori Lamb Shoulder (RRP$14.99)

 The new slow-cooked range will be rolled out nationally, from this month, in their new-look creative

 “Our new package designs have been specifically tailored to convey the Beak & Sons branding position of fun and playful, focusing on fresh and tasty,” Stathis said.

The new Beak & Sons creative helps consumers easily identify the range through enticing food photography, easy-to-read information and serving panels, and dedicated flavour colour pallets, he added.  

The new Beak & Sons tender, and juicy slow-cooked range will hit stores nationally from this month. Products are available in selected IGA and Foodland stores nationally.

Leading read meals company Beak & Sons has released its slow cooked range, with refreshed packaging that plays to its history as a master butcher.
Leading read meals company Beak & Sons has released its slow cooked range, with refreshed packaging that plays to its history as a master butcher.

Food & Drink Business

The Australian Food and Grocery Council (AFGC) has called on the federal government to take decisive action in the 2026–27 Budget to support Australia’s food and grocery manufacturing sector.

Yowie Group will manufacture and distribute a portfolio of seasonal products across 16 chocolate and confectionery product types for the heritage brands Violet Crumble, Polly Waffle and FruChocs.

From the bottle beside the stove to the drizzle over weekend brunch, olive oil has become a familiar part of Australian kitchens. With global supply still recovering from two difficult seasons, Australia’s rapidly maturing olive industry is standing out as a stable and promising contributor to the olive oil market.