• (l-r) Sarah Vandertop and Mark Hollingsworth.
    (l-r) Sarah Vandertop and Mark Hollingsworth.
Close×

In this AUSPACK video interview, Mark Hollingsworth, CEO of Rhima Australia, speaks with Lindy Hughson about all the innovations the company has on show.

Mark begins by showcasing the company's latest in washing machinery for bottles and chocolate confectionery moulds, then follows up by highlighting Rhima's latest venture into robotics, partnering with ABB for its robotic washing applications.

See what Mark has to say here:

Food & Drink Business

Family-owned chocolate maker, Haigh’s Chocolates, has opened its new $120 million production, warehouse and online fulfilment facility in South Australia, enabling the company to almost double its chocolate production.

Sydney Brewery says its acquisition of the brewing assets and long-term lease of the White Bay Brewing site in Rozelle, Sydney, will give the brewery capacity to launch new product lines and expand its bar presence.

Lark Distilling Co. has appointed Four Pillars Gin co-founder, Stuart Gregor, as its new managing director and CEO, taking effect from 1 January 2026. He will succeed Satya (Sash) Sharma, who is stepping down after being in the role since May 2023.