• Industry 4.0 comes to wrapping: With the new internet enabled Siat ProWrap are (l-r) Carol Pignatelli, global product manager, Siat; Wayne Robinson, PKN; and Rosa Stroszynski, CEO of distributor CPS.
    Industry 4.0 comes to wrapping: With the new internet enabled Siat ProWrap are (l-r) Carol Pignatelli, global product manager, Siat; Wayne Robinson, PKN; and Rosa Stroszynski, CEO of distributor CPS.
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The new ProWrap stretch wrapping machine from Siat is internet enabled, and comes with a range of customisable options.

Available through CPS, the Siat ProWrap has Industry 4.0 technology. It also has 12 programmes and five wrap modes, with six variable wrap zones up and down the pallet.

Carol Pignatelli, global product manager for Siat is in AUSPACK, she said, “The benefits of Industry 4.0 enabled equipment such as the ProWrap include service and monitoring, measurement, benchmarking and optimisation of output.”

Food & Drink Business

Family-owned chocolate maker, Haigh’s Chocolates, has opened its new $120 million production, warehouse and online fulfilment facility in South Australia, enabling the company to almost double its chocolate production.

Sydney Brewery says its acquisition of the brewing assets and long-term lease of the White Bay Brewing site in Rozelle, Sydney, will give the brewery capacity to launch new product lines and expand its bar presence.

Lark Distilling Co. has appointed Four Pillars Gin co-founder, Stuart Gregor, as its new managing director and CEO, taking effect from 1 January 2026. He will succeed Satya (Sash) Sharma, who is stepping down after being in the role since May 2023.