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In this AUSPACK video interview, Phil Garro, senior sales executive for Heat and Control, speaks with Kim Berry about the advanced technology in the Ishida checkweigher and CEIA metal detector.

The CEIA THS/21-THS/MS21 Series is a multi-spectrum metal detector that provides unique detection capability and extreme sensitivity of magnetic, non-magnetic, and even stainless steel metal contaminants, and is also available in a USDA-approved design.

Exclusively developed by CEIA, multi-spectrum technology uses many frequencies simultaneously to optimise sensitivity to all metal contaminants, and reduces product waste by minimising product effect errors.

IDEAL APPLICATIONS:

  • Available with conveyed (in-line), pumped, or free-falling configurations;
  • All manner of food products;
  • Strong product effects products, such as cheese, fresh meat, and poultry;
  • USDA-approved option; and
  • Integrating with Ishida VFFS snack food bagmakers.

Phil Garro highlighted the unit's small footprint and a number of other features to enhance efficiency and productivity. See more here:

Food & Drink Business

Family-owned chocolate maker, Haigh’s Chocolates, has opened its new $120 million production, warehouse and online fulfilment facility in South Australia, enabling the company to almost double its chocolate production.

Sydney Brewery says its acquisition of the brewing assets and long-term lease of the White Bay Brewing site in Rozelle, Sydney, will give the brewery capacity to launch new product lines and expand its bar presence.

Lark Distilling Co. has appointed Four Pillars Gin co-founder, Stuart Gregor, as its new managing director and CEO, taking effect from 1 January 2026. He will succeed Satya (Sash) Sharma, who is stepping down after being in the role since May 2023.