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In this AUSPACK video interview, Earle Roberts, CEO of Foodmach, speaks with Kim Berry about the new Line as a Machine solution and the Mengibar filler for high-end health and beauty products, among other items on show.

Earle also discussed the growing importnace of local manufacturing against the backdrop of the supply chain disruption that has come to the fore during the pandemic.

See what else he had to say here:

Food & Drink Business

Family-owned chocolate maker, Haigh’s Chocolates, has opened its new $120 million production, warehouse and online fulfilment facility in South Australia, enabling the company to almost double its chocolate production.

Sydney Brewery says its acquisition of the brewing assets and long-term lease of the White Bay Brewing site in Rozelle, Sydney, will give the brewery capacity to launch new product lines and expand its bar presence.

Lark Distilling Co. has appointed Four Pillars Gin co-founder, Stuart Gregor, as its new managing director and CEO, taking effect from 1 January 2026. He will succeed Satya (Sash) Sharma, who is stepping down after being in the role since May 2023.