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AUSPACK takes a deep dive into the latest trends and processing technology in two important food sectors: meat and snacks.

 

Scott Automation & Robotics (Stand 250) has made significant advances in improving both efficiency and safety in Australian meat factories.

Heat and Control (Stand 72) talks about new technology developed specifically for the snacks processing sector.

 

 

 

Food & Drink Business

CCEP has completed a $39.7m manufacturing upgrade at its Kewdale facility in WA, installing a high-speed can production line that increases capacity by more than 40% and lifts production speeds to 1500 cans per minute.

Nearly 6 in 10 Aussies in food and beverage manufacturing believe their organisation is becoming less productive, despite continued investment in workplace technology, according to Argon & Co.

Every food, drink, personal care and household product made in Australia starts with an investment decision. A company chooses to replace a production line, automate a process or expand a plant. That choice is now made in a global market for capital, and Australia is struggling to compete. The question is simple. Will the next generation of manufacturing investment come here?