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AUSPACK takes a deep dive into the latest trends and processing technology in two important food sectors: meat and snacks.

 

Scott Automation & Robotics (Stand 250) has made significant advances in improving both efficiency and safety in Australian meat factories.

Heat and Control (Stand 72) talks about new technology developed specifically for the snacks processing sector.

 

 

 

Food & Drink Business

Mars Australia & New Zealand has appointed Karim Lokhandwala as its new chief customer officer of Petcare, commencing 1 June. The news comes as applications open for the company’s Next Generation Pet Food Program with Big Idea Ventures – now in its third year.

Simson's Pantry received the Best NPD Award for its High Protein Souvlaki, which delivers 10g of protein per serve while still maintaining the texture, flexibility and versatility consumers expect. By combining functional nutrition with everyday usability, the company has successfully introduced a new point of differentiation within the Australian flatbread category.

Freshwater Bev Tech has received this year's Gamechanger Award for its patent-pending unpasteurised production process, developed specifically to preserve bio-active compounds in the company's functional beverage brand, SUMMi Soda.