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Result Group will exhibit a number of coding and marking solutions on stand B205 at AUSPACK 2019, designed to add traceability to products.

Systems on display will include the Leibinger Jet1Neo industrial inkjet printer, an entry-level system capable of printing direct to glass, plastic, metal, steel and wood; Result will also exhibit its IDlocate “pasture to plate” traceability, anti-counterfeit and consumer engagement platform.

According to Michael Dossor, general manager of Result Group, systems like these can help give consumers peace of mind about their brand purchases.

“By giving customers an insight into your supply chain and sharing with them the providence and authenticity of your product, you are building consumer trust. Let them see your production, the people who make your products, your product quality control and distribution method.

“By educating them about your offering you are, in the long-term, building trust to be their brand of choice,” says Dossor.

The stand will also feature the Sealstrip FreshPak and Peel&Seal retrofit applicators and pressure sensitive tapes.

Food & Drink Business

Family-owned chocolate maker, Haigh’s Chocolates, has opened its new $120 million production, warehouse and online fulfilment facility in South Australia, enabling the company to almost double its chocolate production.

Sydney Brewery says its acquisition of the brewing assets and long-term lease of the White Bay Brewing site in Rozelle, Sydney, will give the brewery capacity to launch new product lines and expand its bar presence.

Lark Distilling Co. has appointed Four Pillars Gin co-founder, Stuart Gregor, as its new managing director and CEO, taking effect from 1 January 2026. He will succeed Satya (Sash) Sharma, who is stepping down after being in the role since May 2023.