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FB*Propak provides tailored processing and packaging engineered solutions to the food and beverage industries. Its highly efficient solutions ensure seamless project delivery with expert back-up and ongoing support.

At AUSPACK 2022, on Stand E065, the company will demonstrate how its process engineering knowledge and strategic partnerships with world-leading equipment manufacturers and suppliers, including Della Toffola, Bertolaso, APE, Z-Italia, AVE, Framax, Alpha, Matrix and Barison, enable it to provide expert and optimum outcomes.

“We are committed to delivering ‘best technology at best price’ packaging, bottling, canning and labelling solutions, without compromise on quality. We partner with leading global equipment manufacturers and suppliers, whilst providing a high level of support and capabilities,” the company said.

FB*Propak is also recognised as one of the industry’s most experienced suppliers, with a great number of installations successfully operating in Australia and New Zealand. With a qualified team of engineers, brewers, distillers and packaging technicians, the company has plenty of scope and depth to supply, customise and install your brewing, packaging and distilling equipment.

The company provides innovative solutions for Australasian and international businesses operating in the food and beverage sectors, including beer, spirits, alcoholic mixes, soft drinks, kombucha, sports drinks, water, fruit juices, olive oil, dairy and food.

Food & Drink Business

The winners of the 2026 World Drinks Awards have been announced, with several Australian distillers recognised across a range of categories – including Prohibition Liquor Co, Fnq Rum Co, New Norfolk Distillery, Reef Distillers and Never Never.

The Royal Agricultural Society of Tasmania (RAST) has launched its inaugural 2026 Royal Tasmanian Whisky & Spirits Awards, supported by Lark Distillery founder and industry veteran, Bill Lark, as Patron of the Awards.

Lion has proposed to move production of James Boag beers out of Tasmania, with a plan announced to close the James Boag’s Brewery in Launceston in November, driven by long-term decline in the national beer market.