• The National Technical Forums will take place alongisde Auspack, from 7-10 March at Sydney Olympic Park.
    The National Technical Forums will take place alongisde Auspack, from 7-10 March at Sydney Olympic Park.
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Running alongside the show are the 2017 National Technical Forums, another good reason to make sure you attend AUSPACK.

 

Following a number of highly successful National Technical Forums held over the last seven AUSPACK exhibitions, the 2017 event will be designed to deliver a four-day educational program that will cover a broad range of topics relating to the theme Innovation and Design.

 

With over 40 speakers, an extensive range of topics will be covered over four days. Keynote speakers will include: Tanya Barden, Director Economics and Sustainability, Australian Food and Grocery Council; Chris Vains, Manager-Digital Factory, Siemens; Sara Agostino, Research Analyst, Euromonitor International; John Bigley, Managing Director, Jamestrong Packaging; and Trish Hyde, CEO, Australian Packaging Covenant.

 

International speakers include: Alan Spreckley, Global Industry Segment Manager (Food and Beverage) Robotics, ABB Limited; Giulio Ghisolfi, General Manager, Idealpac; Paul Irvine, Chairman, PMMI; Ben Gunneberg, Chief Executive Officer, PEFC International; and Steve Davies, Director of Corporate Communications, Nature Works.

 

AWARDS PROGRAM

The new PIDA (Packaging & Processing Innovation & Design Awards) program will also form part of the line-up, with winners announced at a gala dinner on 8 March, during Auspack.

 

The awards are jointly run by the Australian Institute of Packaging and the APPMA, and supported by the World Packaging Organisation (WPO). The PIDA Awards have been established to recognise companies and individuals who are making a significant difference in their field. Entries Close on 20 January 2017. To access the submission forms and criteria visit www.aipack.com.au/education/pida/

Food & Drink Business

CCEP has completed a $39.7m manufacturing upgrade at its Kewdale facility in WA, installing a high-speed can production line that increases capacity by more than 40% and lifts production speeds to 1500 cans per minute.

Nearly 6 in 10 Aussies in food and beverage manufacturing believe their organisation is becoming less productive, despite continued investment in workplace technology, according to Argon & Co.

Every food, drink, personal care and household product made in Australia starts with an investment decision. A company chooses to replace a production line, automate a process or expand a plant. That choice is now made in a global market for capital, and Australia is struggling to compete. The question is simple. Will the next generation of manufacturing investment come here?