• Amber Bonney, managing director of Edison Agency.
    Amber Bonney, managing director of Edison Agency.
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During day two of ecoporium by Ball & Doggett, Amber Bonney, managing director of Edison Agency, and Rhys Gorgol, creative director of The Company You Keep, both spoke to a lively audience on the intersection of branding and sustainability.

On the first session, Bonney talked about a key program that Edison Agency has developed is Design For Good, which was conceived of during the Covid pandemic, and came to fruition in 2022.

Key aspects of this program are the concepts of enacting social change, having a positive effect on the environment, pursuing diversity within the industry, and developing greater opportunities for education. These goals are aligned with the UN’s Sustainable Development Goals.

Bonney said that the ecoporium aligns with the values of her agency and wanted to highlight the principles the initiative is built upon.

The principles are to stay open and curious; to focus all your work on people product planet; that community is strength; to be generous and have a positive spirit without asking for anything in return; and to “bite big”, which means to be ambitious and not be afraid to try big things.

In the afternoon, Gorgol opened up with the point that when addressing sustainability, brands should not be doing so with the consumer in mind. “That is virtue signalling,” he said. Instead, brands need to look at why they exist, what are they doing, and how does sustainability intersect with that.

Rhys Gorgol, creative director of The Company You Keep.
Rhys Gorgol, creative director of The Company You Keep.

This means that a company doesn’t necessarily need to be aiming for net zero, but instead being honest and realistic about what they can do to move towards that.

A key point to remember here, is that sustainability is one aspect of various societal changes that need to be addressed in the current climate.

Gorgol went on to say that companies need to avoid the line of thinking that they need to produce as much as possible. “Produce less, but produce it well. This gets forgotten in sustainability conversations,” he said.

Having a sense of ownership for your products end-of-life was also an important point he wanted to drill home. “A disposable plastic bag in the gutter is not a good image for your brand,” he said.

Food & Drink Business

Nestlé says it will remove artificial food colourings from its entire global portfolio by the end of 2026, making it the first major food company to commit to the change worldwide, CTO, Stefan Palzer, told Reuters this week.

Wide Open Agriculture (WOA) will wind down its German production facility immediately and shift to a contract manufacturing model, as the ASX‑listed lupin ingredients company looks to cut costs and scale more efficiently.

Select Harvests has appointed Kristina Hermanson as the company’s new managing director and CEO, effective from 3 August. She takes over from David Surveyor, who has been in the role since February 2023, and will finish on 31 July.