• (l-r) James Walker of Metsa with Brad Partington of Ball & Doggett at ecoporium by Ball & Doggett.
    (l-r) James Walker of Metsa with Brad Partington of Ball & Doggett at ecoporium by Ball & Doggett.
Close×

James Walker, from Finnish board manufacturer Metsa, told a large crowd during an ecoporium by Ball & Doggett session that the company is pioneering an end-to-end sustainability model for its products.

According to Walker, Metsa has made strong commitments, which it was acting on, saying: “They are not just words. For instance, we have made a commitment to zero fossil fuels to be used in Scope 1 and 2 by 2030, and we are on the way to achieving that.

“Metsa started monitoring its emissions in 2018 with the aim of reducing its carbon footprint every year, and since then, those emissions have reduced year-on-year. They are now 30-40 per cent lower than 2018, and that decrease will only continue.”

Walker said the company is developing its own bio-fuels from wood waste, and is also developing better ways of using its forests – the main resource of Finland.

Brad Partington from Metsa's local distributor Ball & Doggett told the assembled guests that Metsa’s fully-integrated business – it manages the forests, the logging the mills and the transport – means that ANZ converters were guaranteed quality and compliance.

He said, “Ball & Doggett's owner in Japan is unbending when it comes to compliance. This not only covers sustainability, but also broader issues such as gender equality and modern slavery.”

“Consumers need to check the full lifecycle of packaging, and they will see where Metsa's board stands in regards to the environment, and that is at the top of the pile.”

Food & Drink Business

Specialist contract processing winery, Winemasters SA, has gone into administration after the site failed to sell. Hall Chadwick partners, Brent Kijurina and David Trim, have been appointed administrators.

George Weston Foods' (GWF) new Mauri flour mill in Ballarat is nearing completion after three years of construction, with the facility expected to be operational by the end of 2026. The Victorian government is supporting the project, which was initially announced in 2022, under its $150 million Victorian Investment Fund.

Months after announcing its exit from food science research, CSIRO has released a regional food system strategy for South East Queensland, calling for coordinated action on supply chains, land use, and food security ahead of the 2032 Olympic and Paralympic Games.