Last month, co-founders of Freshwater Bev Tech and beverage brands, Mrs Toddy’s Tonic, and SUMMi sodas, Sophie and Paul Todd, recently returned from Future Food-Tech 2026 in San Franscico. They wrote this report on the experience for Food & Drink Business.
Queensland-based non-alcoholic spirits producer, Barnes and Brown Distilling Co., has launched into the Southeast Asian market through an exclusive partnership with Zero Proof Collective, a new alcohol-free distribution and brand building company in Singapore.
Monash Food Innovation (MFI) has partnered with global product intelligence platform Vypr to give students, researchers and industry partners access to real-time consumer insights as part of the product development process.
