The federal government is backing the development of a National Vineyard Register – a major Wine Australia project that aims to support a more sustainable future for Australia’s wine and grape industry.
The Australian Food and Grocery Council (AFGC) has released its Towards 2030: A food and grocery snapshot, an assessment of the food and grocery manufacturing sector following the Sustaining Australia: Food and Grocery Manufacturing 2030 report released in 2020.
The federal government has granted $1.5 million to the Clinton Health Access Initiative (CHAI), to strengthen food safety and alcohol surveillance in Laos, following the methanol poisoning deaths of two Australian citizens in November 2024.
