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Treotham will distribute a range of print mark sensors designed to recognise print marks, stamps, and labels at high speeds.

From Wenglor, the WM03 series of sensors use a white LED light with a long service life, and produce a small light spot.

Only one sensor is required to recognise all brightness and colour combinations between the print mark and the background, and it can differentiate up to 100 grey levels.

The print mark sensors detect up to 20 grey levels and can be adjusted to suit any application using several teach-in modes.

The deactivation of the output can be put forward by using the connectible time delay function.

The WP02 and WP04 series are characterised by a small spot of light and high contrast resolution.

The high switching frequency and various teaching modes are adjustable to any application, and the threshold can be manually adjusted.

Food & Drink Business

C4C Packaging is set to reshape Australia’s wine and ready-to-drink (RTD) landscape with the launch of Oceania's first single-serve aseptic wine and alcoholic beverage co-manufacturing and packaging facility.

Pure Dairy has opened its new $100 million dairy manufacturing and processing plant in Dandenong South. The facility is 13,000 square metres and is already producing various dairy products for key hospitality and retail buyers.

Founded in 2005 by qualified naturopath, Narelle Plapp, Food for Health began when Plapp started hand-making muesli for her patients with coeliac disease. Twenty years on, the brand has grown into a household staple, stocked nationally in Coles and Woolworths. Food & Drink Business spoke with Plapp about building a major manufacturing company from one simple need.