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The Australasian Institute of Packaging (AIP) is hosting a webinar titled Unboxing Accessible Packaging on Tuesday, 3 December 2024, from 10:00 to 11:00 am AEDT.

Held online via Zoom, the session will explore the need for accessible packaging designs that accommodate a broad range of user abilities and contribute to reducing food waste and injury risks.

The webinar highlights how inclusive packaging can add value by addressing the needs of consumers with disabilities, reduced strength, or dexterity, as well as busy, on-the-go users like working parents. 

The AIP emphasises that inaccessible packaging can act as a barrier, particularly for the 3.6 million Australians living with arthritis and the ageing population, limiting their ability to carry out essential daily tasks independently.

In the session, participants will hear insights from consumers living with disabilities and learn about practical resources to support the creation of inclusive packaging solutions. The event will feature Alexandra Brayshaw, accessible design manager at Arthritis Australia’s Accessible Design Division, as the guest speaker. Panelists include Pierre Pienaar, education director at AIP, and Ralph Moyle, education coordinator at AIP, who will discuss strategies to create inclusive packaging.

To register for the webinar, click here.

Food & Drink Business

George Weston Foods has completed a $130 million redevelopment of its Tip Top Bakeries facility in Canning Vale, Western Australia. The upgrade follows a fire in October last year, which led to a temporary bread shortage across the state.

End Food Waste Australia CEO, Tristan Butt, has stepped down after less than a year in the role, to pursue other professional opportunities. The Board has appointed current director policy, communications & strategic engagement, Wendy Hughes, as acting CEO.

We heard the buzz, busy bees, and have extended the deadline for entries to the 2026 Hive Awards until NEXT THURSDAY – the closing date is now 19 March! Head to thehiveawards.com.au for more information and to enter.