• Palmolive Naturals
    Palmolive Naturals
Close×

Palmolive has expanded its Palmolive Naturals haircare range in the Philippines by introducing the Cool & Fresh variant, with new packaging designed by Tweak, a Sydney-based creative studio.

Shane King, the design director at Tweak, says the team focused on showcasing peppermint, the key ingredient, and its cooling properties through the new packaging design.

Tweak production director Paul Rumens says Palmolive introduced the Cool & Fresh variant to build on the success of its initial haircare range in the Philippines.

“The company aimed to cement its leadership in the shampoo category and strengthen the Palmolive portfolio with products that deliver benefits aligned with consumer needs,” Rumens said. “Our task was to optimise the ‘naturals’ leaf design, using appealing colours and imagery to convey the fresh hair feeling the product provides.”

The production process was overseen by Paul Rumens and took place in Thailand, where Fuji-Seal Thailand printed the bottle sleeves and Novel handled the sachet printing.

The Cool & Fresh variant is now available in the Philippines.

Food & Drink Business

Wine Australia and Wine Victoria will put almost $887,000 over three years into projects covering sustainability, biosecurity, business data and export insights for Victorian grapegrowers and winemakers.

McCain Foods has turned over a full 24-hour production run at its Ballarat plant to Foodbank Australia, producing 120,000 meals valued at more than $790,000.

The Australian Beverages Council has committed the non-alcoholic drinks industry to lifting low and no sugar drinks to 70 per cent of water-based beverage sales by 2030, up from 65 per cent in 2024. The target is the centrepiece of the council’s Beverage Choices Roadmap to 2030 (BCR30), launched by CEO Geoff Parker at its annual Drinks Industry Dialogue in Sydney yesterday.