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In time for Halloween, Chobani has released a limited-edition yoghurt pack with two spooky designs now on Woolworths shelves nationwide. 

The Zomberry range features two zombie illustrations on pack, with the artwork developed in-house by the Chobani design team.

“At Chobani, we always like to do things a little differently and go the extra mile,” Chobani Australia managing director Lyn Radford told PKN.

“The subtle difference between the two designs was an extra treat (or should we say trick) for consumers, to add a layer of fun and surprise.”

Radford said many will reminisce on past Halloween flavours and “love to speculate what the next flavour will be” in Chobani’s limited batch range.

“Limited Batch flavours are always celebrated by our fans on social media and Halloween in particular is always highly anticipated. Our fans know to expect something spooky at Halloween time,” said Radford.

The Chobani Zomberry yoghurt features grey vanilla yoghurt with black sour blackberry fruit, and is now available for $1.00 in Woolworths while stocks last.

Food & Drink Business

CCEP has completed a $39.7m manufacturing upgrade at its Kewdale facility in WA, installing a high-speed can production line that increases capacity by more than 40% and lifts production speeds to 1500 cans per minute.

Nearly 6 in 10 Aussies in food and beverage manufacturing believe their organisation is becoming less productive, despite continued investment in workplace technology, according to Argon & Co.

Every food, drink, personal care and household product made in Australia starts with an investment decision. A company chooses to replace a production line, automate a process or expand a plant. That choice is now made in a global market for capital, and Australia is struggling to compete. The question is simple. Will the next generation of manufacturing investment come here?