• PIDA 2026: Outside of the Box Gold: Milk Bottle Recycling System, developed by Popit Recycling in partnership with Martogg and Procal Dairies
    PIDA 2026: Outside of the Box Gold: Milk Bottle Recycling System, developed by Popit Recycling in partnership with Martogg and Procal Dairies
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An Australian-developed recycling solution that enables dairy processors to recover, recycle and remanufacture HDPE milk bottles on-site has taken out the 2026 Outside of the Box Design award.

The gold-winning Milk Bottle Recycling System, developed by Popit Recycling in partnership with Martogg and Procal Dairies, was recognised for rethinking the economics of milk bottle recycling by bringing recovery and reprocessing closer to where the bottles are used.

Rather than relying on conventional large-scale recycling infrastructure, the system enables food-service customers to return empty HDPE milk bottles in their original crates. The bottles are then processed on-site using Popit, a compact hot-wash recycling plant designed and manufactured in Australia.

The modular system automatically empties returned crates, scans bottles, removes contaminants and converts the plastic into clean recycled HDPE flakes ready for reuse. According to the developers, the smaller footprint and lower capital cost make on-site recycling commercially viable, while reducing transport requirements, improving traceability and supporting a genuinely closed-loop system.

Viscount received silver for its Nally Folding MegaBin, while Result Group and the Australian Table Grapes Association took bronze for Scaling Traceability.

The Outside of the Box Design category recognises packaging innovations that do not fit within traditional packaging award classifications, rewarding solutions that rethink systems, materials or processes in new ways. All winners are eligible for entry into the 2027 WorldStar Packaging Awards

Food & Drink Business

Almondco and SunRice will be inducted into the Australian Export Awards Hall of Fame in 2026 in recognition of their outstanding and sustained contribution to Australian exporting.

Food and beverage manufacturers are facing a warehouse space crisis, and most of them did not see it coming. Production expanded, storage followed and over time, an organised operation became a fragmented footprint of disconnected warehouses, rising third-party costs, and a site nobody would have designed on purpose. Swisslog ANZ director of sales, Steve Dimitrovski, examines why the space problem is structural and how automation is helping manufacturers solve it without building a new site.

NSW Food and Beverage manufacturers are invited to join an upcoming information session at the Advanced Manufacturing Readiness Facility (AMRF) to learn about funding and support available to help businesses innovate, grow and improve competitiveness.