• MCC Label produces labels and can wraps for Mezzello Spritz
    MCC Label produces labels and can wraps for Mezzello Spritz
Close×

MCC Label has produced digitally printed labels and four-pack can wraps for Mezzello Spritz, a canned ready-to-drink range launched by Luxe Liquor founder Michelle Lush.

MCC Label produced the labels and four-pack can wraps for Mezzello Spritz.
MCC Label produced the labels and four-pack can wraps for Mezzello Spritz.

The range includes three flavours: Sorrento Lemon, Valencia Mandarin and Sicilian Blood Orange, with each label featuring illustrations inspired by the fruit’s region of origin.

The labels were printed digitally on Silvervac and feature Gloss High Build and Soft Touch Matt Laminate embellishments. The can wraps use Gloss High Build.

MCC Melbourne also produced the four-pack can wrap cartons, providing labels and secondary packaging for the range.

The design was developed by Creative Platform, with the brief focused on balancing a playful design with a premium look.

Amy Todd, account manager at MCC Label, said the project involved consolidating label and carton production through MCC.

“Michelle had a clear vision, a premium product that would stand out on shelf,  and together we brought that to life through vibrant label design and full-scale can wraps that capture the essence of each location: Sorrento, Valencia, and Sicily,” Todd said.

Mezzello Spritz launched with the three Mediterranean-inspired flavours.

Food & Drink Business

The livestock cycle is about to do something Global AgriTrends' Simon Quilty has never seen before, and the consequences run well past the saleyard. Several of the world’s major cattle producing countries are rebuilding at the same time, Australia is entering its own rebuild, and the sheep flock has already passed its tipping point. For anyone whose raw material is an animal, the next three years are the tight part of the cycle.

Companies developing the next generation of food, ingredients and biomanufacturing now have access to a food-grade pilot-scale precision fermentation facility in Australia.

Synlait Milk has reported a $75.4 million net loss for FY26, but a return to operational stability in the second half delivered a sharp improvement in earnings as the dairy processor continued its turnaround.